Author page: Michael Ekanem

In the world of handheld meals, the shawarma wrap reigns supreme — a perfect marriage of juicy meat, bold spices, creamy sauces, and fresh toppings, all snugly rolled in soft pita or saj bread. But what really makes a shawarma wrap go from good… to unforgettable? Let’s break down the anatomy of a perfect shawarma…

The Origins of Shawarma Shawarma, a beloved Middle Eastern dish, has a flavorful history that dates back to the Ottoman Empire. The name "shawarma" is derived from the Turkish word çevirme, meaning "turning," which perfectly describes how it's traditionally cooked — on a vertical spit that slowly rotates, allowing meat to cook evenly while staying…